broth
[brɔθ]
n. 肉汤;液体培养基
同义词
参考例子
1.Too many cooks spoil the broth.
太多的厨师,反而把汤破坏了。
2.Betty: I told you! You should try the regular broth first before you try the super spicy.
贝蒂:我早就告诉过你了!在你试特辣汤底之前,应该先试试一般的汤底。
3.This divserves the original architectural vision and stops the proverbial too many cooks from spoiling the broth.
这保持了原始的体系视角,停止了众所周知的“太多的厨子会坏了一锅汤”。
英文解释
n.
1.liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
2.a thin soup of meat or fish or vegetable stock
网络释义
Broth
液体培养基; (骨头)浓汤; 清汤; 肉汁;
meat broth
肉羹;
beef broth
牛肉汁; 牛高汤; 牛肉清汤; 牛肉高汤;
nutrient broth
营养肉汤; 营养液体培养基; 肉汁培养基; 培养基;
MIRACLE BROTH
神奇活性精萃;