参考例子
- 1.According to some deficiencies in using pectinase only, a new kind of enzyme, macerating enzyme, used to process fruit and vegetable is putting forward.
- 综述了我国果蔬加工的现状，根据目前加工过程中单一使用果胶酶还存在不足的情况，提出了一种新型的果蔬加工用酶——粥化酶。
网络释义
- macerating enzyme
- 组织浸解酶; 浸解酶;